Despite working with vastly different mediums, the work of both artists and chefs echo one another — from gathering inspiration for a new dish or painting; to considering texture, color, and composition; then, testing out combinations of various ingredients before finally arriving at a finished product. In part two of our ‘City 2 City’ series, HYPBEAST and New Balance explore the relationship between food and art by linking up with London-based chef, King CookDaily, and contemporary artist SAMBYPEN in Seoul.<\/p>\n","protected":false},"excerpt":{"rendered":"
Despite working with vastly different mediums, the work of both artists and chefs echo one another — from gathering inspiration…<\/p>\n","protected":false},"author":149,"featured_media":526068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"footnotes":""},"categories":[1225475],"tags":[1225476,1230273],"cultivate_rss":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"\n